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Monitoring of dairy farm management determinants and production performance using structural equation modelling in the Amhara region, Ethiopia

PMCID: PMC10357238

PMID: 37156248

Abstract

Abstract Background Models have been presented to evaluate the link between dairy farm production factors and their degree of association with production determinants. Studies have found causal relationships between production parameters (dairy farm facility, farm hygiene and waste management, feed and nutrition, reproduction performance, health and extension services, mode of transportation, education level and gross revenue) as well as farm efficiency parameters. Furthermore, structural equation modelling (SEM) allows for the estimation of parameters that are not directly quantifiable, known as latent variables. Objective The research was designed to identify the dairy management determinants and evaluate farm production performance using an SEM approach in the selected areas of the Amhara region, Ethiopia. Methodology In‐person survey using a semi‐structured pre‐tested questionnaire was employed in 2021 to collect primary data on 117 randomly selected commercial dairy producers keeping cross‐breed Holstein Frisian cows in the Amhara region. SEM was used to study the complexity of influences on efficiency measures in milk production utilizing the combined data. Results The model result revealed that the relationship between construct reliabilities and farm facilities was significantly varied ( p < 0.01). The model analysis showed that the level of education has also a positive and statistically significant correlation with the reproduction performance of the dairy farms, ( ρ = 0.337) and the gross revenue of the farm showed as ( p = 0.849). Farm gross revenue articulated a positive, strong statistically significant association with feed and nutrition values ( ρ = 0.906), dairy farm facilities ( ρ = 0.934), and hygiene and waste management ( ρ = 0.921). Consequently, the predictors of dairy farm facility's feed and nutrition and hygiene and waste management explained 93.40%, 84.0%, 80.20%, and 88.50% of the variance. Conclusion The proposed model was scientifically valid, and training and education have an effect on management practices, subsequently affecting the production performance of the dairy farms. The research is the first of its kind in the to assess the subject in the study area.

Full Text

The food supply has played an important role in the worldwide industry that has contributed significantly to economic growth and rural development in many nations (Camanzi et al., 2018; Mor et al., 2021). India's dairy business has grown significantly over the last three decades, with plans to increase milk output by 9% per year by 2022 (Maini, 2016). The public in developing countries, such as Africa, was concerned about the availability and cost of animal‐derived foods, particularly dairy products such as milk which is unpredictability of consumer demand for feeds and nutrition and the burden of milk price impulsiveness are the major challenges in Ethiopia (Henchion et al., 2017). According to Azage et al. (2013), grass hay and crop leftovers of wheat, barley, teff, and pulse straw are marketed in limited quantities and with poor nutritional values and digestibility of feeds reducing the production capacity and reproductive potential of dairies in Ethiopia.
As a result, to function successfully, dairy producers must focus on improving production variables, such as improving the genetic makeup of dairy cows and improving feed and nutrition requirements (Munyeki & Were, 2017), or improving dairy management practices and dairy farm facilities, which can minimize overall production costs and increase net return, with the lowest total feeding costs and efficient labour utilization (Chen et al., 2015). Furthermore, productive efficiency and feed and nutrition may be the most important factors influencing dairy farm profitability (Knapp et al., 2014). To reduce the complexity of such circumstances, structural equation models containing latent and measurable variables to find out the direct and total effects of the variables might be systematically investigated (Ali et al., 2018). Studies on dairy farm monitoring and adaptive goals toward dairy feed and nutrition are scarce, notably in Ethiopia, and/or rely solely on descriptive statistics (Wondatir et al., 2011). These models, however, did not reflect the net influence of factors on response variables and did not separate the causality pathways that link the cause and effect of the variables directly or indirectly distress the dairy management practices (Drews et al., 2018).
Furthermore, there are also challenges to cultural and religious factors, market inaccessibility and lack of modern transportation, poor health and effective extension service, insufficient feeds and nutrition, dairy farm facilities, farm hygiene and poor management practices, lack of appropriate waste disposal system, and lack of holistic interventions (Mutua, 2018). Despite these obstacles, there are some golden opportunities to boost milk demand and, to a lesser extent, milk consumption trends (van der Lee et al., 2020). To bridge the gap in the causality relationship as well as to find out the direct and indirect effects of the aforementioned measurements on dairy farm management practice is very important. Therefore, the research was designed to measure the dairy farm management determinants and dairy farm production performance using structural equation modelling (SEM) in selected milk sheds of Amhara Region, Ethiopia.
The Amhara region is located between 8045'N and 13045'N latitude and 35046'E and 40025'E longitude in North West of Ethiopia. The survey area is distant from Ethiopia, approximately 578 km far in the Northwest of Addis Ababa. Based on site accessibility and the availability of crossbreed Holstein Frisian dairy cows, the research was conducted on three purposefully selected cities (Bahir Dar, Debre Tabor, and Gondar) with elevated plateaus of 1820, 2706, and 2133 m above sea level and average annual temperatures and rainfall of 20.1, 21 and 23.8°C and 1839, 1270, and 2077 mm correspondingly indicated in Figure 1. The community is Amharic language speaker that is one of Ethiopia's largest federal ethnic divisions, containing the homeland of all people, and its capital is Bahir Dar city. Lake Tana is the country's largest inland water body, which is the source of the Blue Nile River and is located within the region. The region also includes the Semen Mountain National Park, Ras Dejen, which is found in the ancient city of Gondar.
To address the specific objective of this research, a total of 864 licensed and legally registered dairy farms have been identified in the Amhara region in the three milk shed areas namely Bahir Dar, Debre Tabor, and Gondar as shown in Figure 1. The farms were categorized as small (n = 457), medium, (n = 230), and big, (n = 177). From the total population of the three categories, 62, 31, and 24 dairy farms were randomly chosen from each category in the dairy farms. Finally, a total of 117 dairy farms (13.54% of the targeted population) were adequately determined based on the sample size computation using a 50% population proportion, 95% confidence interval, and 8.5 margins of error. There is evidence that simple SEM models can be usefully tested even with a small sample size, although the sample size of SEM should be between 100 and 150 to be classified as sample size determination (Anderson & Gerbing, 1988).
An SEM is a most commonly used approach to causal analysis for variables and constructs that show causality. It distinguishes between latent variables, which are inherently unquantifiable, and measurement variables, which allow the hidden variables to be evaluated. A measurement model is made up of a set of measurement variables that jointly characterize a latent variable (Elmaghraby et al., 2017). The structural model depicts the relationships between the latent variables (ξ, η), which are represented by arrows connecting them (path coefficients, γ). There are two kinds of latent variables: latent cause variables and latent effect variables. Thus, a collection of source variables influences one or more effect variables in an SEM. Furthermore, cause factors must be classified as endogenous (dependent) or exogenous (independent) (Harizanova, 2019). This means that endogenous cause factors are influenced by other latent variables, whereas exogenous variables are not. As a result, the coefficient of determination (R
2) is determined only for endogenous factors and not for exogenous variables (Krpalkova et al., 2016). Partial least squares structural equation modelling was used to estimate parameters that are not directly quantifiable, known as latent variables. SEM has grown in popularity for multi‐group analysis in agricultural and milk production (Brito et al., 2021).
The validation is carried out using reliability analysis and the exploratory factor analysis method, followed by the confirmatory factor analysis, and finally, SEM was applied to track the performance of the dairy farms in the area (Ravindra et al., 2019). The data gathering took place from Statistical Package for Social Sciences (SPSS) Ver. 23, and analysis of moment structures (AMOS) was applied to examine the data (Kline, 1998).
There is limited empirical research on dairy production performance monitoring and management efficiency evaluation using SEM. The effort demands the development of an empirical framework to assist policymakers in their evaluation of multi‐stage management strategies in the dairy production system of the region. The following predictors were recruited for the analysis used to SEM: educational and training (ED) measured from 1 = reading and writing to 5 having a degree, health care and extension services (HES); measured on a Likert scale, from 1 = strongly disagree to 5 = strongly agree, dairy farm facility (DFF); measured in yes/no, hygienic condition and waste management (HWM); measured in Likert scare, from 1 = strongly disagree to 5 = strongly agree, feed and nutrition (FN); measured in Likert scare, from 1 = strongly disagree to 5 = strongly agree, mode of transportation (MT); measured in yes/no system, reproductive and performances (RP); measured in yes/no, gross revenue (GR); measured as a continuous variable computed daily milk production in litter multiplied by selling price per litter, but it is transformed into a natural logarithm (ln) to make it compatible to the remaining data measurement. After the development of the above constructs and based on the conceptual model presented in Figure 2, the research formulated the following main hypotheses:
Power analyses were also performed to ensure that the required sample size was adequate and that an effect could be seen, given a specified alpha error (0.05), sample size 117, and observed R
2 of the six endogenous variables. The greater a test's statistical power, the less likely it is to make a Type II error. Power is typically set at 80% or higher (Vangala, 2021), which means that if actual effects are identified in 100 different studies with 80% power, only 80 of 100 statistical tests will identify them. The measured statistical power in this model was 99.999%, which is greater than 80%, indicating that the model is powerful enough to detect significant effects that do exist.
Promoting the use of sustainable dairy farm production through SEM is crucial for fulfilling the expanding population demands of emerging countries (Dellmuth & Tallberg, 2015). To bridge this demand, there is a lack of the necessary technological, organizational, and institutional capabilities (Guadu & Abebaw, 2016). Farmers’ training and education to disseminate improved dairy cattle husbandry practices are an important strategy for increasing dairying's competence and, as a result, adoption (Janetrix, 2019). For this reason, many international aid organizations and national governments advocate large‐scale and ongoing intensive training for farmers in developing nations, but there has been no detailed research on whether these programs are effective or not (Seble et al., 2020). A significant and favourable association exists between dairy farming training and the adoption of higher quality dairy husbandry techniques (Banda et al., 2021). Training and education, according to (Misganaw et al., 2016), induce enhanced yield and boost technical efficiency. Training programs, according to Hundal et al. (2016), have a substantial impact on the adoption of new technologies, aid in the attainment of sustainable dairy production, and, as a result, improve gross income and employment in rural regions. On the other hand, a study emphasizes the value of training, which can help farmers improve their dairy farming skills and generate farm revenues at large (Seble et al., 2020). However, for developing countries like Ethiopia, where livestock productivity (meat and milk) is low despite the large cattle population, the increasing human population combined with increasing demand for animal‐derived food poses a serious challenge. Feed and nutrition management, both in terms of quality and quantity, is one of the most critical causes of the country's low output level (Asredie & Engdaw, 2015). In Ethiopia, the dairy sub‐sector is frequently confronted with feed and nutritional constraints, which are often the most pressing issues and a source of concern in livestock development strategies (Tekeba et al., 2014). According to these sources, during the dry season, ruminants’ basic diets consist of fibrous crop residues and pasture, both of which have low nutritional value, making dairy production difficult. Inadequate energy, protein, and mineral intake, on the other hand, are linked to sub‐optimal dairy cow productivity and reproduction (Sharamo et al., 2021).
Even in normal years, Ethiopia should expect a 35% deficit in feed supply, with this figure rising to 70% during drought years (Derara & Bekuma, 2020). This issue is projected to worsen as the world's population grows and more land is required for crop production. The main causes of dairy feed shortages in Ethiopia have thus decreased grazing pastures as a result of increased arable cropping; the low contribution of improved forage as animal feed (0.25%); and high pricing and inaccessibility of concentrates, which exacerbates the already precarious situation (Marshall et al., 2020).
However, in comparison to the great national potential, the dairy sub‐contribution sector to the national economy is insufficient. The extensive incidence of a range of viral and parasite infections, which considerably reduce dairy cattle output and productivity due to sickness, mortality, and market volatility, is the primary reason for this mismatch (Gizaw et al., 2021). In Ethiopia, animal health extension services include vaccination, modern (clinical services by professionals and paraprofessionals) and traditional treatments, gastro‐intestinal track parasite (deworming) and external parasite (spraying/dipping) controls, disease outbreak investigations and information, herd health advice, and training. Vaccination and contemporary treatments were the most often reported by extension services providers (Bugeza et al., 2017). In general, the quality of animal health care systems is determined by the accessibility, availability, and cost of veterinary services and supplies. Nonetheless, the coverage and access of dairy owners to veterinary services differed significantly across livestock systems, with access being considerably better than other extension services. The most typical problems for health extension services are the relative availability and accessibility of veterinary specialists, basic infrastructure, and other logistics (Gizaw et al., 2019). Most dairy farms’ primary purpose is to enhance earnings. Many farmers are inclined to reduce feed expenses because feed accounts for up to half of all costs on a dairy farm, especially when feed prices are high. Feeding lactation cows, on the other hand, is not a frivolous expense, but rather an investment. Dairy farmers are always looking for feed sources that are less expensive but offer the same results (Baudron et al., 2014).
The high‐producing dairy cow requires a diet that supplies the nutrients needed for high milk production. Carbohydrates, amino acids, fatty acids, minerals, vitamins, and water are all nutrients required by the lactating dairy cow to meet the demand of the mammary gland to produce milk and milk components. However, to produce a cow that will produce a high milk yield, it begins with the nutrition of the calf, lactating cows and heifer (Erickson & Kalscheur, 2020). Dairy cow management interval between drying off and calving, as well as the dry phase, pre‐calving period, and calving, is a period of transition. The management, nutrition, and health practices used during the transition period of a cow's lactation cycle will have a significant impact on cow's productivity and the farm's profitability in the following lactation (Soberon & Van Amburgh, 2017).
The latent variables were generated after the hypothesized model displayed in Figure 1 was tested and validated to determine how well the model matched the observed data. Feed and nutrition (FN), dairy farm facility (DFF), an education level (ED), dairy cow health and extension service (HES), dairy farm hygiene and waste management (HWM), reproductive performance (RP), and gross revenue are the latent variables in the model (GR). Each of the latent variables was measured in the model using a minimum of four and a maximum of seven observed variables. Analyzing moment structures was used to run and evaluate the model (AMOS‐ver. 21 programs). As the study reveals normality, the maximum likelihood (ML) technique of approximation is used to find the estimates of parameters (Kline, 2011). To examine the model's validity in terms of both model fit (MF) and construct validity (CV), the model was evaluated using Hair et al. (2006). The model's summary results, including the factor loading (FL) and standardized (SFL), the mean (Ӯ), standard deviation (SD) of each latent variable, Cronbach alpha (α), chi‐squared test (χ
2), p‐value, the Tucker–Lewis coefficient (TLI), the comparative fit index (CFI), and root mean square error of approximation (RMSEA), are given in Table 1. It is a measure of the internal consistency coefficient, or how closely related a collection of items is as a group, and it discloses the equivalence, homogeneity, and correlation of the statements to assess scale reliability.
As it is presented in Table 1, the result showed that all the latent variables have exhibited a value of 0.80 or above, which is acceptable (Mor et al., 2019). However, during the test, one of the latent variables, reproductive performance (RP), exhibited a low value (α = 0.310) and when two of the items were deleted, the α value was improved to α = 0.842. Initially, its Cronbach's alpha value was low (0.684), but after revising and when one of the items was discarded with low correlation, the reliability of the Cronbach's improved with a better value of α = 0.801. Furthermore, for the sake of additional testing, the average variance extracted (AVE) and construct reliabilities (CR) were computed and given in the same table. All of the latent variables have CR values greater than desirable ≥0.5 limits. Moreover, all of the latent variables have an AVE greater than the cutoff value of 0.5. Both of these tests showed that the model is well fitted to the data.
Furthermore, a common bias method was used to validate the model. Harman's single‐factor and power analysis tests were used to analyze common method bias. The findings imply that common technique bias is not a significant issue in this investigation. According to the unrotated exploratory factor analysis, the average variation explained by the single component is only 34.50% (far below the recommended cutoff of 50%) (Lee & Schatz, 2012). As a result, common method bias is not a problem in our study. Furthermore, power studies were performed to ensure that the required sample size was adequate and that an effect could be seen, given a specified alpha error (0.05), sample size 117, and observed R
2 of the six endogenous variables (Williams & McGonagle, 2016). The stronger a test's statistical power, the less probable it is to generate a Type II error. Power is normally adjusted at 80% or higher (Vangala, 2021). This indicates that if actual effects are discovered in 100 distinct studies with 80% power, only 80 of 100 statistical tests will identify them. All of the results in this model showed that the observed statistical power is 99.999%, which is greater than 80%, showing that the model is powerful enough to discover significant effects that do exist.
The purpose of this research is to investigate the role of training and education on the farm management practices and farm productivity of the dairy farm in the Amhara region. The final run was done based on the model's fitting to determine the direct, indirect, and total effects of the various relationships. The overall model test showed that the chi‐square analysis value for the model was 123.408 with degrees of freedom (df = 4) and a p of 0.0723, suggesting that the data adequately fit the model. The results presented in Table 2 indicate the correlation matrix between the latent variables. The results showed that all of them exhibited a positive relationship and were statistically significant (p < 0.01). For instance, the education level (EL) and DFFs exhibited a positive relationship with a correlation coefficient of ρ = 0.728 (p < 0.01), revealing that the better education level (EL) has a positive influence on farm owners have a better dairy farm facilities in the respective dairy farms. In line with this, Khan et al. (2018) revealed that the provision of quick and reliable livestock extension services by nongovernmental organizations, high education levels, and good economic resources influenced positively the productivity of dairy farms.
Similarly, the availability and accessibility of animal HES in each dairy farm's had a constructive and significantly strong relationship with DFF (ρ = 0.961, p < 0.01); health and extension service (HES) has also a positive influence on farm owners to have better farm hygiene and waste management (HWM) (ρ = 0.988, p < 0.01) in the respective dairy farms. Moreover, Omore (2014) described that only around half of dairy farmers have access to preventive measures against animal health services, and it has a great impact on the productivity of dairy farms.
FN has shown a positive relationship with that of HES with a correlation value of ρ = 0.914, p < 0.01, and mode of transport with that of HES with a correlation value of ρ = 0.852, p < 0.01. This finding is in line with the works of (VandeHaar, 2006) which reported that excellent feed and nutrition are needed for a cow to express the high potential for dairy production.
Additionally, the model revealed that the level of education has also a positive and statistically significant relationship with the reproduction performance of the dairy farms, with a correlation value of ρ = 0.337, p < 0.01 and the gross revenue of the farm was shown as ρ = 0.849, p < 0.01; in addition, the health and extension serveries have a positive and statistically significant relationship with RP (ρ = 0.799, p < 0.01) and gross revenues (ρ = 0.943, p < 0.01), which indicates that training and education (HES and EL) have significantly and positively influenced the farm productivity and gross revenue. The other important finding is that the reproductive performance of a dairy farm is also strongly significantly and positively influenced by the farm management practices such as feed and nutrition (FN) (ρ = 0.824, p < 0.01), DFFs (ρ = 0.641, p < 0.01), HWM (ρ = 0.798, p < 0.01), and MT (ρ = 0.970, p < 0.01). Moreover, farm gross revenue (RG) is also strongly and positively influenced by FN (ρ = 0.906, p < 0.01), DFF (ρ = 0.934, p < 0.01), HWM (ρ = 0.921, p < 0.01), and MT (ρ = 0.738, p < 0.01). Therefore, all of these findings suggest that dairy farm management practices have a strong and positive influence on the dairy farm productivity of the study region. In addition, training and education (HES and EL) and dairy farm management practices (HWM, FN, MT, and DFF) have significantly and positively influenced farm productivity and gross revenue. Based on the findings from the result, farm management strategies adopted in the dairy farms such as FN, DFF, HWM, and MT greatly enhanced the farm productivity and gross revenues of the region, and these findings are in line with the findings of other studies (Baudron et al., 2014; Dellmuth, 2015; Munyeki & Were, 2017). Intensive training and education lead to improved farm management techniques, which in turn helps to improve animal health.
The variability of the endogenous variables was investigated while fitting the data with the model. As a result, the R
2 values are estimated, which represent the variability of the endogenous variables due to their predictor. The R
2 values for dairy farm facilities, feed and nutrition, hygiene and waste management, mode of transport (MT), reproduction performance (RP), and gross revenue explained in Table 3 are 93.40%, 84.0%, 89.2%, 80.20%, 88.50%, and 97.50%, respectively, indicating that the model explained the outcome values well.
The third hypothesis is that the greater the dairy farm management practices (feed and nutrition, hygiene and waste management, mode of transport, and dairy farm facilities), the higher the dairy farm productivity and gross revenue. Except for the path leading from feed and nutrition to productive performance (β = 0.083, p‐value < 0.001 and β = 0.150, p‐value < 0.001) which partially supported H2, the rest failed to support H3 due to either unexpectedly negative predictors or non‐significant predictors. All these results are similar to the findings of previous studies (Banda et al., 2021; Maini, 2016; Sharamo et al., 2021; Tekeba et al., 2014).
The research has also hypothesized that dairy farm management enhances farm productivity as a mediating effect for animal health and extension service delivery and education level (EL). In this regard, the total indirect effect presented in Table 4 showed that all of the alternate pathways from animal health and extension service to reproductive performance (β = 0.288) and from education level to gross revenue (β = 0.041) are statistically and positively significant (p < 0.01). All of the pathways from HES to GR (β = −0.120, p > 0.05) and EL to RP (β = −0.052, p < 0.01) are statistically non‐significant and unexpectedly negative. Hypothesis H4 partially supported that, “the better the training and education health and extension service, the better the dairy's farm productivity and gross revenue through dairy farm management practice of feed and nutrition, health and extension service, dairy farm facility.” In addition, the total effects of the model revealed that education was a stronger predictor of gross revenue than health and extension service, whereas health and extension service was a greater predictor of reproductive performance. Nonetheless, health and extension service is not a predictor of gross revenue, while education level is a statistically significant predictor of reproductive performance in a negative way, which the researchers did not expect.
The circles indicate latent variables, whereas the rectangles represent measurement variables. Arrows between circles indicate relationships between latent variables (path coefficients analysis). Arrows connecting circles and rectangles indicate the indicator reliabilities of the various measurement variables mentioned above (Figure 3).
Table 2 provides an overview of the latent variables and their associated measurement variables indicating that the model result showed the relationship between construct reliabilities was significant (p < 0.01), with a positive relationship between the variables with values of ρ = 0.728, hygienic condition and waste management techniques (HWM) of the dairy farm become ρ = 0.641, feed and nutrition (FN) of the cows also showed ρ = 0.675, and mode of transportation (MT) employed to transfer the dairy products to market place indicated as ρ = 0.372. The other variables of the findings revealed that the level of education (ED) has a positively linked and significant association with that of DFF existed in the respective dairy farms. Similarly, the availability and accessibility of health and extension services (HES) in each dairy farm's had a constructive and significantly strong relationship with DFF (ρ = 0.961), farm hygiene and waste management (HWM) had a value of(ρ = 0.988, feed and nutrition (FN) had a value of ρ = 0.914, and mode of transport (MT) had a value of ρ = 0.852. Generally, all of these suggests that there is a good and challenging interaction effect between farm management and training and education on HES and ED (DFF, FN, HWM, MT). Additionally, the model revealed that the level of education (ED) has also a positive and statistically significant relationship with the reproduction performance (RP) of the dairy cows, with a probability value of ρ = 0.337 and the GR of the farm showed as ρ = 0.849. In addition, the health and extension serveries (HES) have a positive and statistically significant relationship with RP (ρ = 0.799) and GR (ρ = 0.943), which indicates that there is a positive and strong numerical interpretation and significant connotation between farm productivity and training and education on HES and ED as well as RP and GR, which were indicated in Table 2.
The result given in Table 3 indicated that except for the path leading from educational level (ED) to FN (β = 0.072), all the path coefficients leading from training and education (ED and HES) showed that good predictors of the farm management system, including ED to DFF (β = 0.044), ED to HWM (β = −0.081), ED to MT (β = −0.083), HES to FN (β = 0.817), HES to DFF (β = 0.362), HES to HWM (β = 0.702), and HES to MT (β = 0.313), were all statistically significant predictors partially supporting hypothesis one (H1) that states “The better the training and education (ED, HES) of the farm owner had shown, the better the dairy farm management practices of FN, HWM, DFF, and MT”. However, the negative and statistically significant prediction of ED to HWM and that of MT has indicated an unexpected result.
Furthermore, training and education (HES and ED) were statistically significant predictors of agricultural productivity (PR and GR) based on HES and GR (=0.197); they partially support hypothesis two (H2): The higher the dairy (RP and GR) production, the more training and education a farm owner has received (ED, HES). On the other hand, the negative regression coefficient ( = −0.038) discovered between ED and RP, on the other hand, is unexpected by the research and failed to support H3. The third hypothesis (H3) is that “the greater the dairy farm owner's (FN, HWM, DFF, and MT) management improvement, the higher the dairy farm's production to the (RP and GR)” of the research data presented above (Table 3). Except for the paths leading to FN to RP (=0.083) and DFF to GR (=0.448), which were positive and statistically significant predictors, additional farm management methods are not predictors of the RP and GR. On the other hand, the negative associations between HWM and GR, MT and GR, and DFF and RP, on the other hand, were unexpected and almost failed to support hypothesis three (H3).
After additional investigation, the model's indirect and total effect predictors of training and education (HES and ED) were further evaluated. In this regard, the total indirect effect in Table 3 showed that all channels of health and extension services (HES) through farm management (DFF, FN, HWM, and MT), as well as the quantity of education (ED) the farm owner has through farm management, were investigated (DFF, FN, HWM, and MT). According to Table 4, all of the alternate pathways from HES to RP (β = 0.288) and from ED to GR (β = 0.041) are statistically and positively significant. All of the pathways from HES to GR (β = −0.120) are statistically significant and unexpectedly negative. All of the lines from ED to RP (β = −0.052) are unexpectedly negative, but not significant. Hypothesis four (H4) was partially supported: “The better the training and education (ED, HES), the better the dairy's productivity (RP and GR) through dairy farm management (FN, HWM, DFF, and MT).” In addition, the overall effects of the model revealed that education (ED) was a stronger predictor of GR than HES, whereas HES was a greater predictor of PR. Nonetheless, HES is not a predictor of GR, while ED is a statistically significant predictor of PR in a negative way, which the researchers did not expect.
All predictor variables’ estimated factor loadings (FL) produced as a regression weight in the AMOS were statistically strongly significant (p < 0.01), and the regression weight was found to be above 0.50, implying convergent validity (Ali et al., 2018). According to (Yu & Xie, 2012), the standardized regression weights should be 0.50 or higher, preferably 0.7 or higher. They also suggested that cutoff values such as RMSEA 0.06, TLI > 0.95, CFI > 0.95, and CFI > 0.95 were appropriate for categorical outcomes. Except for the built MT, the TLI value of the majority of the constructs is less than 0.95. Concerning TLI, except for DFF and HWM, it exhibits a good fit with TLI values greater than 0.9. HWM has the lower TLI, which is 0.55. Furthermore, the farm management practices implemented in the dairy farm such as FN, DFF, HWM and MT required strongly promoted farm productivity (PR and GR), and these findings are highly relevant to the findings of Soteriades et al. (2016). Furthermore, training and education for dairy farm owners, such as health and extension services (HES) and educational (ED), are both good predictors of farm management systems (HWM, DFF, MT) and farm production (RP and GR), according to the data (Soteriades et al., 2016). Furthermore, farm management methods (HWM, FN, and DFF) are good predictors of one of the farm's productions (RP), which supports the findings of Drews et al. (2018). As shown in Table 4, there was a highly significant difference (p < 0.001) in the availability of dairy farm infrastructure, dairy cow health and extension service delivery, farm hygienic condition and waste management practices, and farm reproductive performance. The model analysis revealed a substantial difference (p < 0.01) between reproductive performance and artificial insemination services, as well as diet and nutrition requirements, dairy cow health, and extension services.

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"[{\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0010\", \"vms31140-bib-0036\", \"vms31140-bib-0032\", \"vms31140-bib-0024\", \"vms31140-bib-0222\"], \"section\": \"INTRODUCTION\", \"text\": \"The food supply has played an important role in the worldwide industry that has contributed significantly to economic growth and rural development in many nations (Camanzi et\\u00a0al., 2018; Mor et\\u00a0al., 2021). India's dairy business has grown significantly over the last three decades, with plans to increase milk output by 9% per year by 2022 (Maini, 2016). The public in developing countries, such as Africa, was concerned about the availability and cost of animal\\u2010derived foods, particularly dairy products such as milk which is unpredictability of consumer demand for feeds and nutrition and the burden of milk price impulsiveness are the major challenges in Ethiopia (Henchion et\\u00a0al., 2017). According to Azage et\\u00a0al. (2013), grass hay and crop leftovers of wheat, barley, teff, and pulse straw are marketed in limited quantities and with poor nutritional values and digestibility of feeds reducing the production capacity and reproductive potential of dairies in Ethiopia.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0038\", \"vms31140-bib-0011\", \"vms31140-bib-0029\", \"vms31140-bib-0001\", \"vms31140-bib-0223\", \"vms31140-bib-0015\"], \"section\": \"INTRODUCTION\", \"text\": \"As a result, to function successfully, dairy producers must focus on improving production variables, such as improving the genetic makeup of dairy cows and improving feed and nutrition requirements (Munyeki & Were, 2017), or improving dairy management practices and dairy farm facilities, which can minimize overall production costs and increase net return, with the lowest total feeding costs and efficient labour utilization (Chen et\\u00a0al., 2015). Furthermore, productive efficiency and feed and nutrition may be the most important factors influencing dairy farm profitability (Knapp et\\u00a0al., 2014). To reduce the complexity of such circumstances, structural equation models containing latent and measurable variables to find out the direct and total effects of the variables might be systematically investigated (Ali et\\u00a0al., 2018). Studies on dairy farm monitoring and adaptive goals toward dairy feed and nutrition are scarce, notably in Ethiopia, and/or rely solely on descriptive statistics (Wondatir et\\u00a0al., 2011). These models, however, did not reflect the net influence of factors on response variables and did not separate the causality pathways that link the cause and effect of the variables directly or indirectly distress the dairy management practices (Drews et\\u00a0al., 2018).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0039\", \"vms31140-bib-0224\"], \"section\": \"INTRODUCTION\", \"text\": \"Furthermore, there are also challenges to cultural and religious factors, market inaccessibility and lack of modern transportation, poor health and effective extension service, insufficient feeds and nutrition, dairy farm facilities, farm hygiene and poor management practices, lack of appropriate waste disposal system, and lack of holistic interventions (Mutua, 2018). Despite these obstacles, there are some golden opportunities to boost milk demand and, to a lesser extent, milk consumption trends (van der Lee et\\u00a0al., 2020). To bridge the gap in the causality relationship as well as to find out the direct and indirect effects of the aforementioned measurements on dairy farm management practice is very important. Therefore, the research was designed to measure the dairy farm management determinants and dairy farm production performance using structural equation modelling (SEM) in selected milk sheds of Amhara Region, Ethiopia.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-fig-0001\"], \"section\": \"Research site description\", \"text\": \"The Amhara region is located between 8045'N and 13045'N latitude and 35046'E and 40025'E longitude in North West of Ethiopia. The survey area is distant from Ethiopia, approximately 578 km far in the Northwest of Addis Ababa. Based on site accessibility and the availability of crossbreed Holstein Frisian dairy cows, the research was conducted on three purposefully selected cities (Bahir Dar, Debre Tabor, and Gondar) with elevated plateaus of 1820, 2706, and 2133 m above sea level and average annual temperatures and rainfall of 20.1, 21 and 23.8\\u00b0C and 1839, 1270, and 2077\\u00a0mm correspondingly indicated in Figure\\u00a01. The community is Amharic language speaker that is one of Ethiopia's largest federal ethnic divisions, containing the homeland of all people, and its capital is Bahir Dar city. Lake Tana is the country's largest inland water body, which is the source of the Blue Nile River and is located within the region. The region also includes the Semen Mountain National Park, Ras Dejen, which is found in the ancient city of Gondar.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-fig-0001\", \"vms31140-bib-0002\"], \"section\": \"Sampling techniques and data collection instruments\", \"text\": \"To address the specific objective of this research, a total of 864 licensed and legally registered dairy farms have been identified in the Amhara region in the three milk shed areas namely Bahir Dar, Debre Tabor, and Gondar as shown in Figure\\u00a01. The farms were categorized as small (n = 457), medium, (n = 230), and big, (n = 177). From the total population of the three categories, 62, 31, and 24 dairy farms were randomly chosen from each category in the dairy farms. Finally, a total of 117 dairy farms (13.54% of the targeted population) were adequately determined based on the sample size computation using a 50% population proportion, 95% confidence interval, and 8.5 margins of error. There is evidence that simple SEM models can be usefully tested even with a small sample size, although the sample size of SEM should be between 100 and 150 to be classified as sample size determination (Anderson & Gerbing, 1988).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0016\", \"vms31140-bib-0023\", \"vms31140-bib-0030\", \"vms31140-bib-0008\"], \"section\": \"General patterns of SEM analysis\", \"text\": \"An SEM is a most commonly used approach to causal analysis for variables and constructs that show causality. It distinguishes between latent variables, which are inherently unquantifiable, and measurement variables, which allow the hidden variables to be evaluated. A measurement model is made up of a set of measurement variables that jointly characterize a latent variable (Elmaghraby et\\u00a0al., 2017). The structural model depicts the relationships between the latent variables (\\u03be, \\u03b7), which are represented by arrows connecting them (path coefficients, \\u03b3). There are two kinds of latent variables: latent cause variables and latent effect variables. Thus, a collection of source variables influences one or more effect variables in an SEM. Furthermore, cause factors must be classified as endogenous (dependent) or exogenous (independent) (Harizanova, 2019). This means that endogenous cause factors are influenced by other latent variables, whereas exogenous variables are not. As a result, the coefficient of determination (R\\n2) is determined only for endogenous factors and not for exogenous variables (Krpalkova et\\u00a0al., 2016). Partial least squares structural equation modelling was used to estimate parameters that are not directly quantifiable, known as latent variables. SEM has grown in popularity for multi\\u2010group analysis in agricultural and milk production (Brito et\\u00a0al., 2021).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0044\", \"vms31140-bib-0027\"], \"section\": \"Data validation and analysis\", \"text\": \"The validation is carried out using reliability analysis and the exploratory factor analysis method, followed by the confirmatory factor analysis, and finally, SEM was applied to track the performance of the dairy farms in the area (Ravindra et\\u00a0al., 2019). The data gathering took place from Statistical Package for Social Sciences (SPSS) Ver. 23, and analysis of moment structures (AMOS) was applied to examine the data (Kline, 1998).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-fig-0002\"], \"section\": \"Construct development and hypotheses formulations\", \"text\": \"There is limited empirical research on dairy production performance monitoring and management efficiency evaluation using SEM. The effort demands the development of an empirical framework to assist policymakers in their evaluation of multi\\u2010stage management strategies in the dairy production system of the region. The following predictors were recruited for the analysis used to SEM: educational and training (ED) measured from 1 = reading and writing to 5 having a degree, health care and extension services (HES); measured on a Likert scale, from 1 = strongly disagree to 5 = strongly agree, dairy farm facility (DFF); measured in yes/no, hygienic condition and waste management (HWM); measured in Likert scare, from 1 = strongly disagree to 5 = strongly agree, feed and nutrition (FN); measured in Likert scare, from 1 = strongly disagree to 5 = strongly agree, mode of transportation (MT); measured in yes/no system, reproductive and performances (RP); measured in yes/no, gross revenue (GR); measured as a continuous variable computed daily milk production in litter multiplied by selling price per litter, but it is transformed into a natural logarithm (ln) to make it compatible to the remaining data measurement. After the development of the above constructs and based on the conceptual model presented in Figure\\u00a02, the research formulated the following main hypotheses:\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0052\"], \"section\": \"Construct development and hypotheses formulations\", \"text\": \"Power analyses were also performed to ensure that the required sample size was adequate and that an effect could be seen, given a specified alpha error (0.05), sample size 117, and observed R\\n2 of the six endogenous variables. The greater a test's statistical power, the less likely it is to make a Type II error. Power is typically set at 80% or higher (Vangala, 2021), which means that if actual effects are identified in 100 different studies with 80% power, only 80 of 100 statistical tests will identify them. The measured statistical power in this model was 99.999%, which is greater than 80%, indicating that the model is powerful enough to detect significant effects that do exist.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0013\", \"vms31140-bib-0021\", \"vms31140-bib-0025\", \"vms31140-bib-0045\", \"vms31140-bib-0005\", \"vms31140-bib-0035\", \"vms31140-bib-0225\", \"vms31140-bib-0045\", \"vms31140-bib-0004\", \"vms31140-bib-0050\", \"vms31140-bib-0046\"], \"section\": \"The impacts predictor metrics in dairy farm management\", \"text\": \"Promoting the use of sustainable dairy farm production through SEM is crucial for fulfilling the expanding population demands of emerging countries (Dellmuth & Tallberg, 2015). To bridge this demand, there is a lack of the necessary technological, organizational, and institutional capabilities (Guadu & Abebaw, 2016). Farmers\\u2019 training and education to disseminate improved dairy cattle husbandry practices are an important strategy for increasing dairying's competence and, as a result, adoption (Janetrix, 2019). For this reason, many international aid organizations and national governments advocate large\\u2010scale and ongoing intensive training for farmers in developing nations, but there has been no detailed research on whether these programs are effective or not (Seble et\\u00a0al., 2020). A significant and favourable association exists between dairy farming training and the adoption of higher quality dairy husbandry techniques (Banda et\\u00a0al., 2021). Training and education, according to (Misganaw et\\u00a0al., 2016), induce enhanced yield and boost technical efficiency. Training programs, according to Hundal et\\u00a0al. (2016), have a substantial impact on the adoption of new technologies, aid in the attainment of sustainable dairy production, and, as a result, improve gross income and employment in rural regions. On the other hand, a study emphasizes the value of training, which can help farmers improve their dairy farming skills and generate farm revenues at large (Seble et\\u00a0al., 2020). However, for developing countries like Ethiopia, where livestock productivity (meat and milk) is low despite the large cattle population, the increasing human population combined with increasing demand for animal\\u2010derived food poses a serious challenge. Feed and nutrition management, both in terms of quality and quantity, is one of the most critical causes of the country's low output level (Asredie & Engdaw, 2015). In Ethiopia, the dairy sub\\u2010sector is frequently confronted with feed and nutritional constraints, which are often the most pressing issues and a source of concern in livestock development strategies (Tekeba et\\u00a0al., 2014). According to these sources, during the dry season, ruminants\\u2019 basic diets consist of fibrous crop residues and pasture, both of which have low nutritional value, making dairy production difficult. Inadequate energy, protein, and mineral intake, on the other hand, are linked to sub\\u2010optimal dairy cow productivity and reproduction (Sharamo et\\u00a0al., 2021).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0014\", \"vms31140-bib-0033\"], \"section\": \"The impacts predictor metrics in dairy farm management\", \"text\": \"Even in normal years, Ethiopia should expect a 35% deficit in feed supply, with this figure rising to 70% during drought years (Derara & Bekuma, 2020). This issue is projected to worsen as the world's population grows and more land is required for crop production. The main causes of dairy feed shortages in Ethiopia have thus decreased grazing pastures as a result of increased arable cropping; the low contribution of improved forage as animal feed (0.25%); and high pricing and inaccessibility of concentrates, which exacerbates the already precarious situation (Marshall et\\u00a0al., 2020).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0020\", \"vms31140-bib-0009\", \"vms31140-bib-0019\", \"vms31140-bib-0006\"], \"section\": \"The role of dairy health and extension service\", \"text\": \"However, in comparison to the great national potential, the dairy sub\\u2010contribution sector to the national economy is insufficient. The extensive incidence of a range of viral and parasite infections, which considerably reduce dairy cattle output and productivity due to sickness, mortality, and market volatility, is the primary reason for this mismatch (Gizaw et\\u00a0al., 2021). In Ethiopia, animal health extension services include vaccination, modern (clinical services by professionals and paraprofessionals) and traditional treatments, gastro\\u2010intestinal track parasite (deworming) and external parasite (spraying/dipping) controls, disease outbreak investigations and information, herd health advice, and training. Vaccination and contemporary treatments were the most often reported by extension services providers (Bugeza et\\u00a0al., 2017). In general, the quality of animal health care systems is determined by the accessibility, availability, and cost of veterinary services and supplies. Nonetheless, the coverage and access of dairy owners to veterinary services differed significantly across livestock systems, with access being considerably better than other extension services. The most typical problems for health extension services are the relative availability and accessibility of veterinary specialists, basic infrastructure, and other logistics (Gizaw et\\u00a0al., 2019). Most dairy farms\\u2019 primary purpose is to enhance earnings. Many farmers are inclined to reduce feed expenses because feed accounts for up to half of all costs on a dairy farm, especially when feed prices are high. Feeding lactation cows, on the other hand, is not a frivolous expense, but rather an investment. Dairy farmers are always looking for feed sources that are less expensive but offer the same results (Baudron et\\u00a0al., 2014).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0017\", \"vms31140-bib-0048\"], \"section\": \"The role of dairy health and extension service\", \"text\": \"The high\\u2010producing dairy cow requires a diet that supplies the nutrients needed for high milk production. Carbohydrates, amino acids, fatty acids, minerals, vitamins, and water are all nutrients required by the lactating dairy cow to meet the demand of the mammary gland to produce milk and milk components. However, to produce a cow that will produce a high milk yield, it begins with the nutrition of the calf, lactating cows and heifer (Erickson & Kalscheur, 2020). Dairy cow management interval between drying off and calving, as well as the dry phase, pre\\u2010calving period, and calving, is a period of transition. The management, nutrition, and health practices used during the transition period of a cow's lactation cycle will have a significant impact on cow's productivity and the farm's profitability in the following lactation (Soberon & Van Amburgh, 2017).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-fig-0001\", \"vms31140-bib-0028\", \"vms31140-bib-0022\", \"vms31140-tbl-0001\"], \"section\": \"Construction validity and reliability\", \"text\": \"The latent variables were generated after the hypothesized model displayed in Figure\\u00a01 was tested and validated to determine how well the model matched the observed data. Feed and nutrition (FN), dairy farm facility (DFF), an education level (ED), dairy cow health and extension service (HES), dairy farm hygiene and waste management (HWM), reproductive performance (RP), and gross revenue are the latent variables in the model (GR). Each of the latent variables was measured in the model using a minimum of four and a maximum of seven observed variables. Analyzing moment structures was used to run and evaluate the model (AMOS\\u2010ver. 21 programs). As the study reveals normality, the maximum likelihood (ML) technique of approximation is used to find the estimates of parameters (Kline, 2011). To examine the model's validity in terms of both model fit (MF) and construct validity (CV), the model was evaluated using Hair et\\u00a0al. (2006). The model's summary results, including the factor loading (FL) and standardized (SFL), the mean (\\u04ee), standard deviation (SD) of each latent variable, Cronbach alpha (\\u03b1), chi\\u2010squared test (\\u03c7\\n2), p\\u2010value, the Tucker\\u2013Lewis coefficient (TLI), the comparative fit index (CFI), and root mean square error of approximation (RMSEA), are given in Table\\u00a01. It is a measure of the internal consistency coefficient, or how closely related a collection of items is as a group, and it discloses the equivalence, homogeneity, and correlation of the statements to assess scale reliability.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-tbl-0001\", \"vms31140-bib-0037\"], \"section\": \"Construction validity and reliability\", \"text\": \"As it is presented in Table\\u00a01, the result showed that all the latent variables have exhibited a value of 0.80 or above, which is acceptable (Mor et\\u00a0al., 2019). However, during the test, one of the latent variables, reproductive performance (RP), exhibited a low value (\\u03b1 = 0.310) and when two of the items were deleted, the \\u03b1 value was improved to \\u03b1 = 0.842. Initially, its Cronbach's alpha value was low (0.684), but after revising and when one of the items was discarded with low correlation, the reliability of the Cronbach's improved with a better value of \\u03b1 = 0.801. Furthermore, for the sake of additional testing, the average variance extracted (AVE) and construct reliabilities (CR) were computed and given in the same table. All of the latent variables have CR values greater than desirable \\u22650.5 limits. Moreover, all of the latent variables have an AVE greater than the cutoff value of 0.5. Both of these tests showed that the model is well fitted to the data.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0031\", \"vms31140-bib-0053\", \"vms31140-bib-0052\"], \"section\": \"Construction validity and reliability\", \"text\": \"Furthermore, a common bias method was used to validate the model. Harman's single\\u2010factor and power analysis tests were used to analyze common method bias. The findings imply that common technique bias is not a significant issue in this investigation. According to the unrotated exploratory factor analysis, the average variation explained by the single component is only 34.50% (far below the recommended cutoff of 50%) (Lee & Schatz, 2012). As a result, common method bias is not a problem in our study. Furthermore, power studies were performed to ensure that the required sample size was adequate and that an effect could be seen, given a specified alpha error (0.05), sample size 117, and observed R\\n2 of the six endogenous variables (Williams & McGonagle, 2016). The stronger a test's statistical power, the less probable it is to generate a Type II error. Power is normally adjusted at 80% or higher (Vangala, 2021). This indicates that if actual effects are discovered in 100 distinct studies with 80% power, only 80 of 100 statistical tests will identify them. All of the results in this model showed that the observed statistical power is 99.999%, which is greater than 80%, showing that the model is powerful enough to discover significant effects that do exist.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-tbl-0002\", \"vms31140-bib-0026\"], \"section\": \"RESULTS\", \"text\": \"The purpose of this research is to investigate the role of training and education on the farm management practices and farm productivity of the dairy farm in the Amhara region. The final run was done based on the model's fitting to determine the direct, indirect, and total effects of the various relationships. The overall model test showed that the chi\\u2010square analysis value for the model was 123.408 with degrees of freedom (df = 4) and a p of 0.0723, suggesting that the data adequately fit the model. The results presented in Table\\u00a02 indicate the correlation matrix between the latent variables. The results showed that all of them exhibited a positive relationship and were statistically significant (p < 0.01). For instance, the education level (EL) and DFFs exhibited a positive relationship with a correlation coefficient of \\u03c1 = 0.728 (p < 0.01), revealing that the better education level (EL) has a positive influence on farm owners have a better dairy farm facilities in the respective dairy farms. In line with this, Khan et\\u00a0al. (2018) revealed that the provision of quick and reliable livestock extension services by nongovernmental organizations, high education levels, and good economic resources influenced positively the productivity of dairy farms.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0041\"], \"section\": \"RESULTS\", \"text\": \"Similarly, the availability and accessibility of animal HES in each dairy farm's had a constructive and significantly strong relationship with DFF (\\u03c1 = 0.961, p < 0.01); health and extension service (HES) has also a positive influence on farm owners to have better farm hygiene and waste management (HWM) (\\u03c1 = 0.988, p < 0.01) in the respective dairy farms. Moreover, Omore (2014) described that only around half of dairy farmers have access to preventive measures against animal health services, and it has a great impact on the productivity of dairy farms.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0051\"], \"section\": \"RESULTS\", \"text\": \"FN has shown a positive relationship with that of HES with a correlation value of \\u03c1 = 0.914, p < 0.01, and mode of transport with that of HES with a correlation value of \\u03c1 = 0.852, p < 0.01. This finding is in line with the works of (VandeHaar, 2006) which reported that excellent feed and nutrition are needed for a cow to express the high potential for dairy production.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0006\", \"vms31140-bib-0013\", \"vms31140-bib-0038\"], \"section\": \"RESULTS\", \"text\": \"Additionally, the model revealed that the level of education has also a positive and statistically significant relationship with the reproduction performance of the dairy farms, with a correlation value of \\u03c1 = 0.337, p < 0.01 and the gross revenue of the farm was shown as \\u03c1 = 0.849, p < 0.01; in addition, the health and extension serveries have a positive and statistically significant relationship with RP (\\u03c1 = 0.799, p < 0.01) and gross revenues (\\u03c1 = 0.943, p < 0.01), which indicates that training and education (HES and EL) have significantly and positively influenced the farm productivity and gross revenue. The other important finding is that the reproductive performance of a dairy farm is also strongly significantly and positively influenced by the farm management practices such as feed and nutrition (FN) (\\u03c1 = 0.824, p < 0.01), DFFs (\\u03c1 = 0.641, p < 0.01), HWM (\\u03c1 = 0.798, p < 0.01), and MT (\\u03c1 = 0.970, p < 0.01). Moreover, farm gross revenue (RG) is also strongly and positively influenced by FN (\\u03c1 = 0.906, p < 0.01), DFF (\\u03c1 = 0.934, p < 0.01), HWM (\\u03c1 = 0.921, p < 0.01), and MT (\\u03c1 = 0.738, p < 0.01). Therefore, all of these findings suggest that dairy farm management practices have a strong and positive influence on the dairy farm productivity of the study region. In addition, training and education (HES and EL) and dairy farm management practices (HWM, FN, MT, and DFF) have significantly and positively influenced farm productivity and gross revenue. Based on the findings from the result, farm management strategies adopted in the dairy farms such as FN, DFF, HWM, and MT greatly enhanced the farm productivity and gross revenues of the region, and these findings are in line with the findings of other studies (Baudron et\\u00a0al., 2014; Dellmuth, 2015; Munyeki & Were, 2017). Intensive training and education lead to improved farm management techniques, which in turn helps to improve animal health.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-tbl-0003\"], \"section\": \"Testing the direct relation\", \"text\": \"The variability of the endogenous variables was investigated while fitting the data with the model. As a result, the R\\n2 values are estimated, which represent the variability of the endogenous variables due to their predictor. The R\\n2 values for dairy farm facilities, feed and nutrition, hygiene and waste management, mode of transport (MT), reproduction performance (RP), and gross revenue explained in Table\\u00a03 are 93.40%, 84.0%, 89.2%, 80.20%, 88.50%, and 97.50%, respectively, indicating that the model explained the outcome values well.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0005\", \"vms31140-bib-0032\", \"vms31140-bib-0046\", \"vms31140-bib-0050\"], \"section\": \"Testing the direct relation\", \"text\": \"The third hypothesis is that the greater the dairy farm management practices (feed and nutrition, hygiene and waste management, mode of transport, and dairy farm facilities), the higher the dairy farm productivity and gross revenue. Except for the path leading from feed and nutrition to productive performance (\\u03b2\\u00a0=\\u00a00.083, p\\u2010value <\\u00a00.001 and \\u03b2\\u00a0=\\u00a00.150, p\\u2010value\\u00a0<\\u00a00.001) which partially supported H2, the rest failed to support H3 due to either unexpectedly negative predictors or non\\u2010significant predictors. All these results are similar to the findings of previous studies (Banda et\\u00a0al., 2021; Maini, 2016; Sharamo et\\u00a0al., 2021; Tekeba et\\u00a0al., 2014).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-tbl-0004\"], \"section\": \"The mediating effect of farm management on\\u2010farm productivity\", \"text\": \"The research has also hypothesized that dairy farm management enhances farm productivity as a mediating effect for animal health and extension service delivery and education level (EL). In this regard, the total indirect effect presented in Table\\u00a04 showed that all of the alternate pathways from animal health and extension service to reproductive performance (\\u03b2 = 0.288) and from education level to gross revenue (\\u03b2 = 0.041) are statistically and positively significant (p < 0.01). All of the pathways from HES to GR (\\u03b2 = \\u22120.120, p > 0.05) and EL to RP (\\u03b2 = \\u22120.052, p < 0.01) are statistically non\\u2010significant and unexpectedly negative. Hypothesis H4 partially supported that, \\u201cthe better the training and education health and extension service, the better the dairy's farm productivity and gross revenue through dairy farm management practice of feed and nutrition, health and extension service, dairy farm facility.\\u201d In addition, the total effects of the model revealed that education was a stronger predictor of gross revenue than health and extension service, whereas health and extension service was a greater predictor of reproductive performance. Nonetheless, health and extension service is not a predictor of gross revenue, while education level is a statistically significant predictor of reproductive performance in a negative way, which the researchers did not expect.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-fig-0003\"], \"section\": \"The mediating effect of farm management on\\u2010farm productivity\", \"text\": \"The circles indicate latent variables, whereas the rectangles represent measurement variables. Arrows between circles indicate relationships between latent variables (path coefficients analysis). Arrows connecting circles and rectangles indicate the indicator reliabilities of the various measurement variables mentioned above (Figure\\u00a03).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-tbl-0002\", \"vms31140-tbl-0002\"], \"section\": \"The mediating effect of farm management on\\u2010farm productivity\", \"text\": \"Table\\u00a02 provides an overview of the latent variables and their associated measurement variables indicating that the model result showed the relationship between construct reliabilities was significant (p < 0.01), with a positive relationship between the variables with values of \\u03c1 = 0.728, hygienic condition and waste management techniques (HWM) of the dairy farm become \\u03c1 = 0.641, feed and nutrition (FN) of the cows also showed \\u03c1 = 0.675, and mode of transportation (MT) employed to transfer the dairy products to market place indicated as \\u03c1 = 0.372. The other variables of the findings revealed that the level of education (ED) has a positively linked and significant association with that of DFF existed in the respective dairy farms. Similarly, the availability and accessibility of health and extension services (HES) in each dairy farm's had a constructive and significantly strong relationship with DFF (\\u03c1 = 0.961), farm hygiene and waste management (HWM) had a value of(\\u03c1 = 0.988, feed and nutrition (FN) had a value of \\u03c1 = 0.914, and mode of transport (MT) had a value of \\u03c1 = 0.852. Generally, all of these suggests that there is a good and challenging interaction effect between farm management and training and education on HES and ED (DFF, FN, HWM, MT). Additionally, the model revealed that the level of education (ED) has also a positive and statistically significant relationship with the reproduction performance (RP) of the dairy cows, with a probability value of \\u03c1 = 0.337 and the GR of the farm showed as \\u03c1 = 0.849. In addition, the health and extension serveries (HES) have a positive and statistically significant relationship with RP (\\u03c1 = 0.799) and GR (\\u03c1 = 0.943), which indicates that there is a positive and strong numerical interpretation and significant connotation between farm productivity and training and education on HES and ED as well as RP and GR, which were indicated in Table\\u00a02.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-tbl-0003\"], \"section\": \"The mediating effect of farm management on\\u2010farm productivity\", \"text\": \"The result given in Table\\u00a03 indicated that except for the path leading from educational level (ED) to FN (\\u03b2 = 0.072), all the path coefficients leading from training and education (ED and HES) showed that good predictors of the farm management system, including ED to DFF (\\u03b2 = 0.044), ED to HWM (\\u03b2 = \\u22120.081), ED to MT (\\u03b2 = \\u22120.083), HES to FN (\\u03b2 = 0.817), HES to DFF (\\u03b2 = 0.362), HES to HWM (\\u03b2 = 0.702), and HES to MT (\\u03b2 = 0.313), were all statistically significant predictors partially supporting hypothesis one (H1) that states \\u201cThe better the training and education (ED, HES) of the farm owner had shown, the better the dairy farm management practices of FN, HWM, DFF, and MT\\u201d. However, the negative and statistically significant prediction of ED to HWM and that of MT has indicated an unexpected result.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-tbl-0003\"], \"section\": \"The mediating effect of farm management on\\u2010farm productivity\", \"text\": \"Furthermore, training and education (HES and ED) were statistically significant predictors of agricultural productivity (PR and GR) based on HES and GR (=0.197); they partially support hypothesis two (H2): The higher the dairy (RP and GR) production, the more training and education a farm owner has received (ED, HES). On the other hand, the negative regression coefficient ( = \\u22120.038) discovered between ED and RP, on the other hand, is unexpected by the research and failed to support H3. The third hypothesis (H3) is that \\u201cthe greater the dairy farm owner's (FN, HWM, DFF, and MT) management improvement, the higher the dairy farm's production to the (RP and GR)\\u201d of the research data presented above (Table\\u00a03). Except for the paths leading to FN to RP (=0.083) and DFF to GR (=0.448), which were positive and statistically significant predictors, additional farm management methods are not predictors of the RP and GR. On the other hand, the negative associations between HWM and GR, MT and GR, and DFF and RP, on the other hand, were unexpected and almost failed to support hypothesis three (H3).\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-tbl-0003\", \"vms31140-tbl-0004\"], \"section\": \"The mediating effect of farm management on\\u2010farm productivity\", \"text\": \"After additional investigation, the model's indirect and total effect predictors of training and education (HES and ED) were further evaluated. In this regard, the total indirect effect in Table\\u00a03 showed that all channels of health and extension services (HES) through farm management (DFF, FN, HWM, and MT), as well as the quantity of education (ED) the farm owner has through farm management, were investigated (DFF, FN, HWM, and MT). According to Table\\u00a04, all of the alternate pathways from HES to RP (\\u03b2 = 0.288) and from ED to GR (\\u03b2 = 0.041) are statistically and positively significant. All of the pathways from HES to GR (\\u03b2 = \\u22120.120) are statistically significant and unexpectedly negative. All of the lines from ED to RP (\\u03b2 = \\u22120.052) are unexpectedly negative, but not significant. Hypothesis four (H4) was partially supported: \\u201cThe better the training and education (ED, HES), the better the dairy's productivity (RP and GR) through dairy farm management (FN, HWM, DFF, and MT).\\u201d In addition, the overall effects of the model revealed that education (ED) was a stronger predictor of GR than HES, whereas HES was a greater predictor of PR. Nonetheless, HES is not a predictor of GR, while ED is a statistically significant predictor of PR in a negative way, which the researchers did not expect.\"}, {\"pmc\": \"PMC10357238\", \"pmid\": \"37156248\", \"reference_ids\": [\"vms31140-bib-0001\", \"vms31140-bib-0444\", \"vms31140-bib-0049\", \"vms31140-bib-0049\", \"vms31140-tbl-0004\"], \"section\": \"DISCUSSIONS\", \"text\": \"All predictor variables\\u2019 estimated factor loadings (FL) produced as a regression weight in the AMOS were statistically strongly significant (p < 0.01), and the regression weight was found to be above 0.50, implying convergent validity (Ali et\\u00a0al., 2018). According to (Yu & Xie, 2012), the standardized regression weights should be 0.50 or higher, preferably 0.7 or higher. They also suggested that cutoff values such as RMSEA 0.06, TLI > 0.95, CFI > 0.95, and CFI > 0.95 were appropriate for categorical outcomes. Except for the built MT, the TLI value of the majority of the constructs is less than 0.95. Concerning TLI, except for DFF and HWM, it exhibits a good fit with TLI values greater than 0.9. HWM has the lower TLI, which is 0.55. Furthermore, the farm management practices implemented in the dairy farm such as FN, DFF, HWM and MT required strongly promoted farm productivity (PR and GR), and these findings are highly relevant to the findings of Soteriades et\\u00a0al. (2016). Furthermore, training and education for dairy farm owners, such as health and extension services (HES) and educational (ED), are both good predictors of farm management systems (HWM, DFF, MT) and farm production (RP and GR), according to the data (Soteriades et\\u00a0al., 2016). Furthermore, farm management methods (HWM, FN, and DFF) are good predictors of one of the farm's productions (RP), which supports the findings of Drews et\\u00a0al. (2018). As shown in Table\\u00a04, there was a highly significant difference (p < 0.001) in the availability of dairy farm infrastructure, dairy cow health and extension service delivery, farm hygienic condition and waste management practices, and farm reproductive performance. The model analysis revealed a substantial difference (p < 0.01) between reproductive performance and artificial insemination services, as well as diet and nutrition requirements, dairy cow health, and extension services.\"}]"

Metadata

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